General Manager – New Restaurant Opening - Seattle, WA

The General Manager is responsible for driving operational excellence and ensuring a welcoming guest experience through excellent hospitality and service. · Consistently deliver a culture of welcoming hospitality to guests and team members · Lead the management team and team memb ...

The General Manager is responsible for driving operational excellence and ensuring a welcoming guest experience through excellent hospitality and service. · ...

We are constantly striving to Raise The Bar. Future growth focused on being one of top restaurant companies in United States. · * Candidates must live in or relocate to market · The Area Leader of Marketing (ALM) is responsible for all local marketing efforts that support their r ...

We are constantly striving to Raise The Bar. The future for Raising Cane's is growth focused and we're on the path to being one of the top 10 restaurant companies in the United States. · The Area Leader of Marketing (ALM) is responsible for all local marketing efforts that suppor ...

The pay range for this role is $26.50/hour. · The Team Leader has the responsibility for directing the daily operations of a quick service restaurant, · ensuring compliance with company standards in all areas of operations, · including production, preparation, customer relations, ...

The Area Leader of Marketing (ALM) is responsible for all local marketing efforts that support their restaurants within their areas. · 3+ years of marketing experience · Field marketing experience in a multi-unit restaurant or retail environment · ...

+This role performs critical front-line responsibilities that provide high-impact, targeted coaching for franchise operators and restaurant teams to improve performance... · +Conducts field visits primarily in-person, scheduled with the District Manager/Franchise Operator or unan ...

We are looking for Food Service Workers to join our team at SSP America. As a Food Service Worker, you will be responsible for greeting guests in a courteous and friendly manner, processing orders and entering them accurately into the POS system, receiving payment from the custom ...

The purpose of the Assistant General Manager position is to assist Branch management in tactically executing complex QSR or Casual Dine operations. · ...

This role plays a key part in bringing marketing to life across our restaurants. · You'll work closely with our VP of Marketing and creative partners to keep campaigns moving. · Maintain the master marketing calendar across all restaurant brands. · ...

We are looking for a host with remarkable hard skills and engaging people skills to provide excellent service in our restaurant. · We need someone who can multitask food and beverage orders and deliveries while treating our guests with attentiveness, patience, and a positive atti ...

We are looking for a host with remarkable hard skills and engaging people skills to provide exceptional customer experience. · Greeting, seating, and escorting guests. · Taking orders using software, order slips, or by memorization. · ...

The Restaurant Supervisor/FOH Shift Lead serves as the acting manager on duty (MOD) responsible for maintaining service standards, team accountability, cleanliness, guest satisfaction,and end of shift procedures. · Serve as the point of contact for all FOH staff and guests during ...

We are looking for exceptionally friendly people that are hard working, reliable, team-oriented and who are excited to be part of a Japanese café concept work out well at Nana's. · ...

The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets.The job requires maintaining cleanliness and organization of all storage areas. · ...

· The Food & Beverage Supervisor at the Charter Hotel is responsible for ensuring the smooth operation of food and beverage outlets by directing staff activity, · facilitating prompt and accurate seating and service of guests, · accepting payment for food and beverage, · and mak ...

The Line Cook is responsible for preparing all food items for the Restaurants, Room Service and Banquets. They maintain cleanliness and organization of all storage areas and ensure guests are served promptly. · ...

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization ...

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. · ...

Bussers are responsible for making sure our restaurant shines for our guests As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. · ...