Culinary/Hospitality Intern - Niagara Falls, NY

This is a PAID internship. The Intern will assist within their designated areas under the corresponding Non-Compact department that sponsored the intern request. Each Intern will report to the department's designated supervisor and/or shift manager who will assign duties as neede ...

This is a PAID internship to assist in designated areas under the corresponding Non-Compact department that sponsored the intern request. · Responsibilities include operational or administrative duties, shadowing supervisors and/or shift managers on occasion in effort to acquire ...

+ Job summary · The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.+Leadership · Client Relationship · Financial Performance · + Benefits · Aramark offers comprehensive benefit programs an ...

The Food Service Director is responsible for developing and executing dining solutions to meet customer needs and tastes. · ...

The Culinary Sous Chef is responsible for ensuring that all food production workers are performing their duties as prescribed by quality standards established by the Executive Chef. · Essential functions include reporting to work well-groomed in full uniform on time with badge on ...

The Culinary Sous · Chef is the third in command in the kitchen and generally in charge of food production. ...

With venues in 74 countries, including 183 cafes, this company is one of the most recognized globally. The Kitchen Manager is responsible for overseeing back-of-house and kitchen operations ensuring Hard Rock culinary standards are upheld. · ...

We are seeking a dedicated and reliable Dishwasher to join our hospitality team. · Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently · ...

+Job summary · Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe.The food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. · ...

The Production Cook is responsible for cooking and preparing a variety of menu items. · Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling an ...

The Kitchen Manager is responsible for the overall operations of the back of house and kitchen area of the cafe. They ensure that Hard Rock culinary standards are upheld. · Demonstrate financial comprehension of Cafe's budget and P&L. · Effectively control costs of food and relat ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · ...

The Security Ambassador role is a position responsible for offering a welcoming experience upon a guest's arrival, · and to provide exceptional guest service while completing any required duties of their assigned position.Create a welcoming experience for guest arrival and offer ...

The General Manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. He / She should be an ambassador for the brand and your hotel. · ...

Are you E.P.I.C? · At Health System Services, we live by our core values: Empathy, Passion, Integrity, and Commitment—and we want YOU to join our dynamic team We're hiring Care Coordinators for the following departments: · Facilities – If you like ensuring patients are comfortabl ...

+The opportunity to join our team at Niagara Falls State Park as a Retail Supervisor is now available. · ...

The opportunity · Delaware North Parks and Resorts is hiring a seasonal Warehouse Worker to join our team at Niagara Falls State Park in Niagara Falls, New York. If you're looking for a role in an exciting, fast-paced environment where you will make connections and grow in your c ...

The Room Service Attendant is responsible for ensuring that all guests' mini-bars are correctly stocked while maintaining high standards of cleanliness and present ability of product.They must also remove all room service carts and trays from hotel room hallways and assist Room S ...

This position operates in a professional office environment with considerable time spent standing at a teller pod or sitting at a desk using office equipment such as computers, phones, and printers. · ...

The General Manager is responsible for all aspects of operations at the hotel. · Oversee the operational functions of the hotel. · Ensure full compliance to Hotel operating controls. · Lead all key property issues including capital projects and customer service. · ...