Banquet Cook - Lansing

The Crowne Plaza Lansing is looking for a Banquet Cook to expand their team. Our Banquet Cooks are responsible for the daily preparation of food items for meal periods and events upholding Hotel recipes and standards. · Prepare and produce meals for Hotel banquet events. · Mainta ...

The Crowne Plaza Lansing is seeking a Banquet Cook to join their team. The Banquet Cook will be responsible for preparing food items for meal periods and events, upholding hotel recipes and standards. · Prepare and produce meals for Hotel banquet events. · Maintain safety and san ...

+Job summary · The Third Cook performs basic routine kitchen duties for the Lansing Center Foodservice Department and Legends Global managed facilities and events.+The role is responsible for preparing food consistently in accordance with established quality production and portio ...

The Third Cook performs basic kitchen duties for the Lansing Center Foodservice Department. The role assists with food preparation and clean-up for events at a convention center. · ...

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. · Legends brings a 360-degree data-driven approach across Global Partnerships Hospitality Merchandise and Attractions working with top-tier clients to deliver exceptional ...

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department , Groesbeck Golf Course and Legends Global managed facilities and events. · ...

The Third Cook performs basic kitchen duties for the Lansing Center Foodservice Department. The role is responsible for preparing food consistently and maintaining cleanliness throughout the kitchen. · Prepare food consistently in accordance with established quality standards. · ...

We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. · ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · Assists with food preparation, ...

This position assists in the coordination and implementation of daily food service functions. The role involves assisting with food preparation production plate-up clean-up storing stocking food supply deliveries opening closing duties washing handling monitoring labeling cutting ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · Essential Duties and Responsibi ...

We seek responsible grill support staff to join our team to provide our guests with outstanding golf and social experiences. · ...

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department. The role is responsible for preparing food consistently in accordance with established quality and production standards. · ...

We are seeking an experienced Sous Chef to join our team at the Lansing Center. As Sous Chef, you will be responsible for ordering, receiving and preparing food items while maintaining high standards of quality and presentation. · ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · ...

We are seeking an experienced kitchen manager / banquet culinary manager to lead our kitchen operations. · ...

The English Inn is adding to our culinary team leadership. · We have been named as one of the nation's 100 most romantic restaurants and our quality contributes to that.Overseeing production for banquet events up to 240 guests · Preparing meals and food to meet the specifications ...