Banquet Chef - Eaton Rapids, MI

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. · Legends brings a 360-degree data-driven approach across Global Partnerships Hospitality Merchandise and Attractions working with top-tier clients to deliver exceptional ...

This position is responsible for the operation of the entire kitchen cleaning and stewarding functions, ensuring sanitation and cleanliness of all kitchens and food preparation areas. · Manages daily activities of the Stewarding Department; · Overses houseman activities; · ...

We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. · ...

We are seeking an experienced Sous Chef to join our team at the Lansing Center. As Sous Chef, you will be responsible for ordering, receiving and preparing food items while maintaining high standards of quality and presentation. · ...

This position assists in the coordination and implementation of daily food service functions. The role involves assisting with food preparation production plate-up clean-up storing stocking food supply deliveries opening closing duties washing handling monitoring labeling cutting ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · Assists with food preparation, ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · ...

+Job summary · The Third Cook performs basic routine kitchen duties for the Lansing Center Foodservice Department and Legends Global managed facilities and events.+The role is responsible for preparing food consistently in accordance with established quality production and portio ...

The Third Cook performs basic kitchen duties for the Lansing Center Foodservice Department. The role assists with food preparation and clean-up for events at a convention center. · ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · Essential Duties and Responsibi ...

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department , Groesbeck Golf Course and Legends Global managed facilities and events. · ...

The Third Cook performs basic kitchen duties for the Lansing Center Foodservice Department. The role is responsible for preparing food consistently and maintaining cleanliness throughout the kitchen. · Prepare food consistently in accordance with established quality standards. · ...

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department. The role is responsible for preparing food consistently in accordance with established quality and production standards. · ...