Messina Hof Harvest Green Host/hostess - Richmond, United States - Messina Hof Wine Cellars

Messina Hof Wine Cellars
Messina Hof Wine Cellars
Verified Company
Richmond, United States

3 weeks ago

Mark Lane

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Mark Lane

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Description

Messina Hof Company Overview:

Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas.

Messina Hof is dedicated to high quality world-class wine production and genuine hospitality in its winery and resort facilities located in Bryan, Fredericksburg, Grapevine, and Richmond, Texas.

Messina Hof has doubled in size since 2012, and its annual wine production has grown to 200,000 gallons.

Messina Hof's continued dedication to innovation, excellence, and family traditions is exemplified in its premium wines of distinction and landmark wine country destinations.

It has also been continuously named the most awarded winery in Texas.

Messina Hof is made up of a team of honest and passionate people of character that desire to be part of a rapidly growing company in an exciting and thriving industry.

***As a Messina Hof Harvest Green Host/Hostess you will be responsible for creating a positive first impression of the establishment's friendliness, excellent service, and high standards. The Host/Hostess will greet guests upon, seat the guests at their appropriate tables, conduct a wait list if needed, enter and process to-go orders and thank the guests when they exit the building.


ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.


Essential Functions Statement(s)

  • Greet incoming and departing guests
  • Escort the guests to their assigned dining area
  • Clear tables of dirty plates, utensils, and glassware
  • Prepare tables for new customers by wiping down tables, sweeping around and underneath the tables and setting napkins and condiments
  • Understand the Point of Sale system and have menu knowledge
  • Conduct To-Go orders and package them accordingly
  • Receive payments and process tickets with cash, credit card, check, or gift cards
  • Reconcile cash drawer at the end of the shift
  • Perform other duties as required including assisting other departments as needed
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