Meat Supervisor - Richmond, United States - Restaurant Depot

    Restaurant Depot background
    Description

    Meat Supervisor

    FULL-TIME

    $13.75/hr

    Needsto be willing to obtain a forklift license and operate on it aswell. Needs to be able to perform cycle counts.

    RIC-04WS-04 WS-TC Schedule

    Shift start:5:00AM
    Shift length: 8 hours
    7 days a weekmust be available any day

    Benefits
    • Health, dental, vision insurance - available after 30days
    • Paid time off

    Qualifications
    • Can lift 70 lbs
    • Must beat least 21+ years old
    Knowledge of basiccomputer skills.

    About RestaurantDepot

    Restaurant Depot is aMembers-Only Wholesale Cash & Carry Foodservice Supplier. Theirmission is to be your one-stop shop for savings, selection, andservice, seven days a week. They have been supplying independentfood businesses with quality products from large cash and carrywarehouse stores since 1990. They became the leading low-costalternative to other foodservice suppliers by eliminating theoverhead of a traditional distributor, focusing on the needs ofindependent foodservice operators and offering freemembership.