- Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally
- Provides on-site staff meal
- Provides medical insurance to qualified full-time employees
- Provides 401k match to qualified employees
- Provides Birthday gift and celebration
- Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout an eight-hour shift
- Ability to balance serving tray when transferring for beverage order
- Ability to stand and walk continually throughout an 6-8 hours shift
- Ability to bend, stoop and reach for products and items
- Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
- Ability to clean and maintain station in practicing good safety and sanitation
- Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
- High school diploma, or equivalent work experience.
- Previous bartender experience preferred
- California Food Handler Certificate
- Fluent in English / Preferred languages: Mandarin and Spanish
- Must be at least 21 when required by alcohol laws.
- Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
- Obtain the California Food Handler Certificate
- Welcomes and greets Guests following established service guidelines.
- Takes beverage orders from the server or directly from guests, repeating order for confirmation.
- Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services.
- Clearly understands correct process in serving Guests with allergens.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Prepares cocktails and other bar beverages according to company recipes.
- Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests.
- Provide exceptional Customer Service at all times.
- Follow all company policies and procedures.
- Accurately count inventory at the beginning and end of each shift.
- Maintain inventory as assigned.
- Ready and willing to assist fellow Team Members in meeting Guest needs.
- Performs side work at the start, throughout, and end of each shift as required.
- Performs other related duties as assigned.
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Bartender - Cupertino, United States - Haidilao Hot Pot
Description
Benefits:Physical Requirements: