-
Cook - Fresno Heart (Part Time)
3 weeks ago
Thomas Cuisine Fresno, United States Part time** Cook - Fresno Heart (Part Time)** · **Job Category****:** Food Service **Requisition Number****:** CRMCC02512 Showing 1 location **Job Details** · **Description** · **$14.00-$16.00/hr DOE** · **Shifts and days vary** · **What you will do:** · Prepares orders for patient, ...
-
in home caregiver
2 weeks ago
Compassionate Care In Home Care, LLC Fresno, United StatesJob Description · Job DescriptionBenefits:Flexible schedule · Paid time off · Are you passionate about enhancing and impacting the lives of local seniors and other individuals? Heres your chance to work one-on-one with clients in their own homes · Compassionate Care In-Home Care ...
-
Cooks II
3 weeks ago
Arbor Lodging Management Fresno, United States** Cooks II** · **Job Category****:** Food & Beverage **Requisition Number****:** COOKS001782 Showing 1 location **Job Details** · **Description** · Arbor Lodging is a leading hotel investment and management company with a portfolio of hotels across the United States. We have ...
-
Cook Assistant
3 weeks ago
Lyons Magnus Fresno, United StatesCreativity, innovative thinking, and the manufacturing of top-quality products have put Lyons Magnus at the forefront of the food industry. Lyons is involved in each phase of the food manufacturing process from the growing of the raw materials to the marketing of the finished pro ...
-
Dishwasher - W. Fresno Chili's
2 weeks ago
Chili's Grill & Bar Fresno, United StatesDishwasher - W. Fresno Chili's · 3585 W. Shaw Avenue · Fresno, CA 93711 · Min: $15.50 Hourly | Max: $16.75 Hourly · Role Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that ...
-
Line Cook
1 week ago
Red Lobster Fresno, United StatesJob Overview · Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our ...
-
Shift Leader
2 weeks ago
Panda Restaurant Group Fresno, United StatesShift Leader - 562 Job Number: · Description Panda Express Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart a ...
-
Produce Manager
1 week ago
The Save Mart Companies Fresno, United StatesABOUT US · The Save Mart Companies is one of the largest food retailers in California and Nevada. It is home to several well-known brands in food retailing. You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution ...
-
Grill Master
1 week ago
El Pollo Loco Holdings Clovis, United StatesOur Crew Members are the heart and soul of our restaurants. Each and every one of our Crew Member careers plays a meaningful and critical role in the El Pollo Loco familia by providing excellent customer service daily to our guests · What's in it for you · We offer eligible Emplo ...
-
Assistant Director
5 days ago
KinderCare Learning Companies Clovis, United StatesFutures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child ...
-
Assistant Director
2 weeks ago
KinderCare Education Clovis, United StatesFutures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child ...
-
registered care aide
2 weeks ago
Compassionate Care In Home Care, LLC Madera, United States Part timeJob Description · Job DescriptionAre you passionate about enhancing and impacting the lives of local seniors and other individuals? Heres your chance to work one-on-one with clients in their own homes · Compassionate Care In-Home Care has immediate openings for compassionate, ded ...
-
home care aide
2 weeks ago
Compassionate Care In Home Care, LLC Madera, United StatesJob Description · Job DescriptionBenefits:Flexible schedule · Paid time off · Training & development · Are you passionate about enhancing and impacting the lives of local seniors and other individuals? Heres your chance to work one-on-one with clients in their own homes · Compass ...
Full and Part Time Cook at Fresno Heart - Thomas Cuisine
Description
** Full and Part Time Cook at Fresno Heart**
**Job Category****:** Cooks **Requisition Number****:** FULLA002936 Showing 1 location **Job Details**
**Description**
REPORTING RELATIONSHIPS
Reports to: Chef and/or Sous Chef
Supervises: N/A
JOB SUMMARY
Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, others as directed, following standard practices and procedures and complying with regulatory requirements. Responsibilities include: follows standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high quality, cost effective meals and handles food and equipment in accordance with sanitation and safety practices.
ESSENTIAL ACCOUNTABILITIES
Reviews menus and assembles all items needed for preparation.
Follows standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high quality, cost effective meals.
Evaluates food preparation and recommends changes to improve operations.
Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
Handles food and equipment in accordance with sanitation and safety practices.
Orients new Food Service personnel.
Reports repairs and maintenance needs to the Supervisor.
Meets time deadlines for trayline, cafeteria service, and catering.
Utilizes progressive cooking procedures to insure optimum quality product.
Utilizes appropriate garnishing and food presentation techniques to insure optimum quality.
Follows daily prep and pull schedules as indicated in guidelines.
Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level.
Insures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold.
Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date.
Perform other duties as assigned.
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS
KNOWLEDGE OF:
Must have knowledge of cooking methods and procedures, including various types of preparation and related routines.
Familiar with kitchen equipment.
SKILLS IN:
EXPERIENCE AND EDUCATION
MINIMUM REQUIRED:
High school diploma/ GED and approximately one-year experience in high volume food production, or 5 years relevant experience in lieu of education with director approval. Must have knowledge of cooking methods and procedures, including various types of preparation and related routines. Familiar with kitchen equipment. Training in institutional food preparation or equivalent knowledge and skills.
PREFERRED:
LICENSES/CERTIFICATIONS
MINIMUM REQUIRED:
ServSafe Certification, Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
Occasionally (Less than 25%) Regularly (25%-50%) Frequently (Greater than 50%)
Sitting Regularly
Standing Regularly
Walking Regularly
Climbing Occasionally
Reaching Occasionally
Bending/Twisting Occasionally
Kneeling/Squatting Occasionally
Crawling Occasionally
WEIGHT REQUIREMENTS
Lifting Carrying Pushing/Pulling
< 10 lbs. O O O
11-25 lbs. O O O
26-50 lbs. O O O
51-75 lbs. N N N
>100 lbs. N N N
(N) Never=0% of time (O) Occasionally=Less than 25% of time
(R) Regularly=25-50% of time (F) Frequently=Greater than 50% of time
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
