Lecturer - College Park, United States - University of Maryland

Mark Lane

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Mark Lane

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Description

Posting Details:


  • Posting Details
    Position Number:
  • 1P0000
    Title:
  • Lecturer
    Functional Title:
  • Lecturer
    Category Status:
  • 03Faculty-NonTenured,Term Contr
    Applicant Search Category:
  • Faculty
    University Authorized FTE:
  • 100
    Unit:
  • AGNR-Nutrition and Food Science
    Hiring Range Minimum:

Hiring Range Maximum:


Campus/College Information:


  • Founded in 1856, University of Maryland, College Park is the state's flagship institution. Our 1,250acre College Park campus is just minutes away from Washington, D.C., and the nexus of the nation's legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and nonprofit organizations is simply unparalleled. Synergistic opportunities for our faculty and students abound and are virtually limitless in the nation's capital and surrounding areas. The University is committed to attracting and retaining outstanding and diverse faculty and staff that will enhance our stature of preeminence in our three missions of teaching, scholarship, and full engagement in our community, the state of Maryland, and in the world.
    Background Checks
  • Offers of employment are contingent on completion of a background check. Information reported by the background check will not automatically disqualify you from employment.
    Vaccine Protocol

Position Summary/Purpose of Position:

-
Minimum Qualifications:


Education:


Experience:


  • Two years of teaching experience at the postsecondary level and demonstrate excellence in teaching.

Knowledge, Skills and Abilities:


  • Ability to teach Fermentation Science Laboratory and Sensory Analysis laboratory courses.
  • Excellent communication skills and commitment to teaching and mentoring undergraduate students is vital.

Preferences:


Preferences:


  • Doctorate in food science, fermentation science or a related discipline.
  • Relevant industry experience is preferred.

Additional Certifications:


Additional Information:

-
Women, minorities, LGBTQ+, veterans, and people with disabilities are encouraged to apply.

Posting Date:


  • 05/09/2024
    Closing Date:

Open Until Filled

  • Yes
    Best Consideration Date
  • 07/01/2024
    Physical Demands
  • Ability to lift 50 pounds and safely move heavy equipment, when possible

Diversity Statement:


  • The University of Maryland, College Park, an equal opportunity/affirmative action employer, complies with all applicable federal and state laws and regulations regarding nondiscrimination and affirmative action; all qualified applicants will receive consideration for employment. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, religion, sex, national origin, physical or mental disability, protected veteran status, age, gender identity or expression, sexual orientation, creed, marital status, political affiliation, personal appearance, or on the basis of rights secured by the First Amendment, in all aspects of employment, educational programs and activities, and admissions.

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