Regional Executive Chef - Avenel, NJ

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

· A successful American tap & grill is looking for an experienced, driven, and creative chef or kitchen manager to join our team. The candidate should excel in organization, stellar kitchen cleanliness standards, and quality control with regular monitoring of all perishable inve ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · - Culinary Degree, or comparable four year culinary development experience · - Minimum of 5-7 years of experience, multi-unit experience preferred · - Ex ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · Develops and implements operation's plans and systems to ensure contractual obligations are met · Manages cost controls and control expenditures for the ...

Job Overview · We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This role is perfect for a seasoned culinary professional who thrives in a fast-paced, hospitality-driven environment. As the Executive C ...

· Full-time · Description · About Harvest Restaurant Group · Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end ...

We are seeking a hospitality focused, organized and experienced individual to join our team as Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient ki ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes ...

Hilton Short Hills is looking for its next Executive Chef As the Executive Chef, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ser ...

· Full-time · Description · About Harvest Restaurant Group · Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end ...

+We are seeking a dynamic and innovative Executive Chef / Culinary Concept Lead for our Grab & Go food service division. · +Lead the development and implementation of innovative culinary concepts tailored to grab-and-go formats. · Oversee all aspects of kitchen operations. · ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

Position Summary: · Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. Your role wi ...

+Kommissary is social enterprise on mission to spread joy through food We produce deliver high volumes meals spanning diverse array of cuisines every demographic in New York City Are you seasoned Executive Chef looking for leadership role in dynamic organization As Executive Chef ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. Led by dynamic owner Joe Gurrera (and his commitment to superior quality) we're driven by a passion for g ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant designing menu offerings with local seasonal ingredients supervising kitchen staff and ensuring adherence to health and safety regulations. · This position involves overseeing the culinary ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...