Kitchen Designer - Reno

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. · Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. · ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. · Maintain clear communication between kitchen leadership and hourly staffModel professionalism, teamwork, and Caesars valuesSupport a positive, inclusive, and ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. · Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, · reinforcing standards, and ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. · ...

Cook III is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor.Cook III ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. · Lead kitchen execution during serv ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, · and training standards across all kitchen stations and outlets.Tourn ...

The Tournant must be able to assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · Maintain sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant · Utilize proper ...

The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guideline ...

The Tournant must be able to assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · The Tournant must demonstrate superior knowledge and ability to instruct others in essential functions that are listed below, · such as ...

The Tournant must be able to assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · Ability to work at any station in any restaurant - has a thorough knowledge of all line positions · ...

The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · The Tournant must demonstrate superior knowledge and the ability to instruct others in the essential ...

The Tournant must be able to in the absence of the Room Chef assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew.The Tournant must demonstrate superior knowledge and ability to instruct others in essential functions tha ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Lead k ...

The Tournant must be able to assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · In absence of Room Chef The Tournant must demonstrate superior knowledge and ability to instruct others in essential functions listed b ...

The Tournant must be able to assume responsibility of the entire operation of a kitchen including supervision and productivity of area crew. · ...

Cook III is the highest-level hourly culinary position responsible for leading kitchen operations. They ensure consistent execution of quality standards across all kitchen stations. · ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, · and training standards across all kitchen stations and outlets.Lead ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. · ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. · ...

+Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. · +Lead kitchen execution during service under the direction of the Sous · Serve as primary hourly point of contact for kitchen operations · ...