Tournant Brew Brothers - Reno
4 weeks ago
Job Summary
The Tournant must be able to assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew.The Tournant must demonstrate superior knowledge and ability to instruct others in essential functions that are listed below,
such as maintaining sanitation safety set by Washoe County Health Department Guidelines in all kitchens restaurant utilizing proper hand washing techniques sanitizing workstation documenting wash rinse sanitize maintaining temperature log cook hold time includes hot cold items inspecting shift employees adherence dress code sanitation work habits checking storage areas daily communicating problems food storage receiving handling temperature control portion control food quality guidelines keeping current trends regarding food plating dining identifying all food products kitchen having superior knife skills assisting throughout all kitchen stations required maintaining highest food quality understanding kitchen equipment utensils teaching others understanding waste control rotating properly using product freshest best quality exemplifying core values family style service mission vision DEI culture performing other job-related duties assigned.
Job description
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