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    Line Cook - Las Vegas, United States - Downtown Grand

    Downtown Grand
    Downtown Grand Las Vegas, United States

    3 weeks ago

    Default job background
    Description
    Full-Time/Part Time

    The incumbent in this position is responsible for providing guests with a positive experience and maintaining Downtown Grand's brand standards as set by the Executive Chef.
    • Maintain product specifications as determined by the Chef.
    • Prepares menu items following recipes and yield guidelines.
    • Adhere to established kitchen standards including sanitation.
    • Ensure food is fresh and follow FIFO rules.
    • Ensure work station is stocked before and after shift.
    • Previous experience working in a kitchen; preferably in a hospitality environment.
    • Experience working in a fast paced setting.
    • Ability to communicate effectively.
    • Ability to understand and take direction.

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