- Performs related banquet set-up tasks.
- Provides immediate attention to all members and guests upon seating them.
- Takes beverage orders and serves food in specified stations.
- Pours and refills wine, coffee, water, and other beverages served with and after the meal.
- Clears soiled dishes as needed.
- Cleans all assigned work areas in the kitchen and banquet areas.
- Advises supervisor of any member or guest complaints as soon as they occur.
- Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
- Attends staff meetings including pre-service (line-up) sessions.
- Consistently follows all food safety-related requirements.
- Completes other appropriate assignments made by the Events Director, Banquet Captain, or Designee.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
- Push, pull, or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in a hot, humid, and noisy environment.
- Knowledge of all order on-arrival menu items, preparation methods, ingredients, garnishes, and wine list.
- Ability to execute all service types.
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
- Knowledge of and ability to perform required roles during emergency situations.
- High School Diploma or GED is required.
- The ability to read, write, and execute basic math skills.
- Prior banquet or wait service experience is preferred.
- 401(k) & 401(k) Company Matching
- Medical, Dental, and Vision Insurance
- Voluntary STD & Life Insurance
- Paid Time Off (PTO)
- Holiday Pay
- Monday to Saturday, some Sundays required.
- Holidays required.
- Day and Night shifts
- Food Handler Certification (Required)
- ABLE License (Required)
- United States (Required)
- Tulsa
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Banquet Server - Tulsa, United States - SUMMIT CORPORATION
Description
Job Description
Job DescriptionThe Summit Club is looking for outgoing and dedicated individuals who enjoy working in the hospitality industry, with excellent people skills, an aptitude to go above and beyond what is asked of them, and an all-around personable attitude.
Job Summary (Essential Functions)
Setup of banquet and member events, serving of banquet style meals (both plated and buffet), breakdown and cleaning of events, rearrangement of banquet furniture.
Job Tasks/Duties
Physical Demands and Work Environment
Job Knowledge, Core Competencies, and Expectations
Education and/or Experience
Benefits: Eligible for Full-Time employees
Schedule:
License and Certificates:
Work Authorization and Location:
