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    Assistant Cook - Mt Vernon, United States - Tanager Place

    Tanager Place
    Tanager Place Mt Vernon, United States

    2 weeks ago

    Default job background
    Description
    Job Details

    Job Location
    Camp Tanager - Mt Vernon, IA

    Position Type
    Seasonal

    Education Level
    Not Specified

    Salary Range
    $ $17.00 Hourly

    Job Shift
    Day

    Job Category
    Restaurant - Food Service

    Description

    About Camp Tanager

    Established in 1926, Camp Tanager provides day and overnight camp programs to over 1,000 campers each summer. Campers from all backgrounds are welcome to attend our programs designed for fun, fitness, friendship and learning. Camp Tanager was voted Coolest Camp in Iowa in 2016 by The Philadelphia Inquirer for our unique and expansive program offerings.

    Why Camp Tanager?
    • We are a 34 acre purpose-built campsite with wooded areas, trails and a creek to explore.
    • Age appropriate STEAM programs are incorporated into our weekly camp activity schedule.
    • Swimming, snorkeling and water aerobics are a few ways our campers enjoy the pool on a daily basis.
    • Fun activities include archery, basketball, soccer, gaga ball, volleyball, group games, arts, crafts and more
    • As a member of the American Camp association, Camp Tanager follows strict rules and regulations put in place to help protect campers and provide a safe environment for all participants.
    • Be part of Tanager, an organization that inspires hope and improves the wellbeing of children and families in the community.
    • Day Camp Cook schedule is Monday - Friday, lunch prep - dinner service.
    • 2024 Camp Dates are June 2nd - August 9th
    Job Details

    The Seasonal Camp Cook will assist in meal preparation, service, clean-up, general kitchen maintenance and oversee kitchen staff while following all health guidelines as to comply with local and state health and safety ordinances. This position works with the Camp Director on day to day operation of the kitchen.

    Qualifications

    Job Requirements
    • High school diploma or equivalent.
    • At least 2 years previous experience working in a food service environment.
    • Must be ServSafe certified or can obtain certification.

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