Bartender - Reading, United States - Legacy Cigar Lounge

Legacy Cigar Lounge Reading, United States

2 weeks ago

Description

Job Description

Job Description
Ensure prompt and courteous service of food and beverages to guests.

Essential Functions
Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.

Demonstrate knowledge of standard menu items, food preparation and ingredients.

Market, sell, and serve all menu items.

Receive and serve food and beverage orders, while providing excellent customer service.

Comply with all safety and sanitation ordinances.

Comply with all state liquor laws and regulations.

Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.

Stock areas with clean linen, glassware, and silverware.

Respond to the needs and requests of the guests. Keep work areas clean and organized.

Report all unsafe conditions immediately.

Complete other duties as assigned by supervisor to include cross-training.

Regular and reliable attendance and punctuality are essential functions of this position.

Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.

Physical Description
Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.

Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.

Reaching/overhead extension to pull items down.

Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.

Repetitive motions of bending, kneeling, stooping, and twisting.

Working Conditions
Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.

Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster).

Must adhere to the Hotel s safety standards and procedures; hearing, eye, hand protection for equipment operation.

Successful Factors
Effectively manage time (e.g., planning, prioritizing, delegating)

Ability to communicate with team members effectively.

Excellent customer service skills.

Maintain and exceed hotel brand standard in food & beverage product and quality.

Follow all safety procedures.

Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.

Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.

Meet or exceed productivity standards.

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