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Dunwoody

    Prep Cook - Dunwoody, United States - The Cheesecake Factory

    The Cheesecake Factory
    The Cheesecake Factory Dunwoody, United States

    3 weeks ago

    Default job background
    Part time
    Description
    Apply Today

    Hiring –Prep Cook - up to $20 / hour

    We are so excited we're NOW OPEN at The Lawn at Ashford Lane on 2/21 Walk-in Monday to Friday between 1:30 - 4:30pm to speak to a manager, we're located at 1231 Ashford Crossing BLDG 900, Dunwoody, GA 30346.

    Why Culinary Dropout?

  • Flexible schedules
  • Tuition reimbursement
  • Benefits available when you work 25 hours per week - medical, dental, vision
  • 35% off at all Fox Restaurant Concepts
  • More discounts at The Cheesecake Factory, North Italia, and Flower Child
  • Live music from local bands while you work
  • Who we are:

    Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately

    What you'll do:

  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you're comfortable working in a fast-paced environment
  • Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
  • Portion product and follow recipes.
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

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