Chef de Cuisine - Davis

The Park City Culinary Institute is seeking an exceptional Chef Instructor with the versatility to teach both cuisine and pastry in a hands-on, high-quality, professional culinary program. · ...

+The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. · The position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms. · ...

We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company. · Ability to lead the culinary team and develop new hires with training and guidance. · ...

We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company. · Ability to lead the culinary team and develop new hires with training and guidance. · ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand. · ...

About Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, · sustainability, · and intentionality. We're not a caterer — we're a workplace food partner.We offer flexibility, · generous pe ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand, be a champion for our rail-based Culinary & Logistics Program, ensuring all meals are prepared, packaged, labeled, and loaded according to airline-style standards and client specifications. · ...

Sifted is seeking a Chef De Cuisine to lead all culinary production for the luxury rail hospitality program. · ...

About the role · Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand, be a champion for our rail-based Culinary & Logistics Program, ensuring all meals are prepared, packaged, labeled, and loaded according to airline-style standards and client specifications. ...

Hyatt Regency Salt Lake City is seeking an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · ...

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. · ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment.This role is ideal for a proven culinary leader who excels in organization, communicati ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · Strong ability to teach and coach the garde manger culinary team to ensure consisten ...

The Hyatt Regency Salt Lake City is seeking an experienced Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · ...

We are seeking a talented, energetic, organized and service-oriented individual who is committed to providing absolute guest satisfaction in a fast-paced high-energy environment. The ideal candidate must have minimum of 8 years of cooking experience in a high end fast-paced envir ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · ...

Responsible for the proper sanitation cleanliness and organization of the restaurant restrooms and common areas of access to the restaurant. · Dishwasher: Wash all dishes including plates pans pots silverware glasses kitchen and bar utensils etc especially during peak hours.Dry t ...

+Job Summary · Join our culinary team as a Dishwasher/Prep Cook, where your attention to detail and dedication to cleanliness help fuel a smooth and efficient kitchen operation. · Wash and sanitize dishes, cookware, and kitchen equipment using commercial dishwashing systems. · Ma ...

We are looking for a Sushi Chef to join our culinary team at Fat Fish Bountiful to prepare delicious plates for our guests. · Create a rich sushi menu with various main ingredients and raw fish · Prepare all types of sushi, including maki, nigiri, and sashimi · ...

We are seeking a skilled and passionate Pastry Chef to prepare high-quality baked goods, · including breads, pastries, desserts, and specialty items, · in accordance with company standards and client expectations.The Pastry Chef plays · a key role in supporting employee dining se ...

As a Market Cook, you bring Thomas Cuisine's REAL Food mission to life by crafting fresh, vibrant, · from‑scratch items that brighten someone's day the moment they step up to the market. · ...