Chef de Cuisine - Salt Lake City, UT

We're seeking an exceptional Chef Instructor with the versatility to teach both cuisine and pastry in a hands-on, high-quality, professional culinary program. · ...

The Park City Culinary Institute is seeking an exceptional Chef Instructor with the versatility to teach both cuisine and pastry in a hands-on, high-quality, professional culinary program. · ...

We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company. · Ability to lead the culinary team and develop new hires with training and guidance. · ...

We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company. · Ability to lead the culinary team and develop new hires with training and guidance. · ...

About Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, · sustainability, · and intentionality. We're not a caterer — we're a workplace food partner.We offer flexibility, · generous pe ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand. · ...

Sifted is seeking a Chef De Cuisine to lead all culinary production for the luxury rail hospitality program. · ...

Sifted is seeking a Chef De Cuisine to live and breathe the Sifted brand, be a champion for our rail-based Culinary & Logistics Program, ensuring all meals are prepared, packaged, labeled, and loaded according to airline-style standards and client specifications. · ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment.This role is ideal for a proven culinary leader who excels in organization, communicati ...

Hyatt Regency Salt Lake City is seeking an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · ...

We are looking for an experienced and highly motivated Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · Strong ability to teach and coach the garde manger culinary team to ensure consisten ...

The Hyatt Regency Salt Lake City is seeking an experienced Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment. · ...

We are seeking a talented, energetic, organized and service-oriented individual who is committed to providing absolute guest satisfaction in a fast-paced high-energy environment. The ideal candidate must have minimum of 8 years of cooking experience in a high end fast-paced envir ...

We are looking for an experienced person to fill a vacant spot in our kitchen managerial team and contribute to the overall excellence of our restaurant. · ...

The Sage Chef De Cuisine will be proficient in all aspects of modern Italian cuisine.Elevated above the Distractions · Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraord ...

Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. · ...

We are seeking a passionate Chef de Cuisine to join our team at Montage Deer Valley. As a leader in the kitchen, you will be responsible for preparing and ordering all items for menus, managing inventory, and overseeing daily kitchen operations. · Prepare and order all items for ...

+The Banquet Chef works closely with the Catering and Conference Services Department to execute all Sundance catered functions, · on or off property. · ...

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport.The role requires a balance of culinary artistry, operational excellence, and guest engagement. · Maintain accurate recipe costing a ...

+The Grand Hyatt Deer Valley Hotel is part of a new development planned to incorporate ski lifts, residential units hotels rooms conference retail space and one of the largest ski beaches in the world. · The Chef de Cuisine oversees all aspects of kitchen operations for Sushi by ...