Training as a specialist for food technology - Pflugerville, United States - Nexus Innovations

Michael Johnson

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Michael Johnson

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Description

Your training:

As a specialist for food technology (m/f/d) in Pflugerville, you will operate and monitor the entire production process from the delivery of raw materials to the packaged end product.

You are responsible for setting up machines and equipment for different recipes before production starts and continuously monitoring production processes.

In addition, food technology specialists (m/f/d) take samples from the ongoing production to constantly check the quality. Your tasks also include proper storage and packaging of raw materials and finished products.

During your training at Nordgetreide, you will learn all production processes for the production of our various industrial and breakfast cereals and gain comprehensive product knowledge.


Key features of the training:

  • Duration: 3 years
  • Work environment: Production
  • Travel: no business trips
  • Training location: Luebeck, Falkenhagen (Brandenburg), Ueberherrn (Saarland)

Requirements:

  • Education: at least a middle school diploma (especially good grades in mathematics, chemistry, physics, and biology)
  • Interest in technical devices, machines, and equipment
  • Solution-oriented thinking and acting
  • Careful and responsible work ethic
  • Curiosity and willingness to learn

Benefits from Nordgetreide:

  • Collective training allowance
  • Special payments (vacation and Christmas bonus)
  • Coverage of accommodation costs during block lessons
  • Coverage of travel expenses to vocational school (round trip/week from place of residence to vocational school)
  • Coverage of costs for specialist literature
  • High rate of train

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