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    Prep/ Line Cook - New York, United States - KOKOMO NYC

    KOKOMO NYC
    KOKOMO NYC New York, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Job description

    LINE COOK

    The Line Cook's responsibilities include assisting the Executive & Sous Chef in preparing entrées,

    and ensuring that food items are stored at the correct temperatures. You should be knowledgeable

    of various cooking techniques and have a passion for food. Ultimately, an exceptional Line Cook

    should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and

    time management skills.

    Responsibilities:

    ● Assisting in preparing meal ingredients, which includes washing, peeling,

    cutting, and slicing fruits and vegetables as well as marinating meats

    ● Preparing soups, salads, and sauces as instructed by the Executive Chef

    ● Plating and garnishing meal items in accordance with the instructions provided

    by the Head Cook.

    ● Ensuring that cooking stations are adequately stocked with the necessary meal

    ingredients and cooking equipment

    ● Ensuring that cooking stations and kitchen surfaces are cleaned and disinfected

    before and after each shift

    ● Adhering to standard food rotation practices to reduce food wastage and

    minimize the risk of contamination

    ● Assessing the quality of delivered food supplies to ensure that it meets

    restaurant standards

    Kokomo Requirements for all open roles:

    ● High school diploma or GED.

    ● Proven restaurant and overall hospitality experience.

    ● For kitchen staff - Proven experience working in a kitchen

    ● Sound knowledge of food health and safety regulations.

    ● The ability to work as part of a team.

    ● The ability to stand for extended periods.

    ● The ability to work in a fast-paced environment.

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