Line Cook - Rockville, United States - Thompson Hospitality

Thompson Hospitality Rockville, United States

1 hour ago

Description

Job Title: Line Cook at matchbox

At matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Line Cook, you'll play a vital role in bringing our exquisite and innovative menu to life. From our wood-fired pizzas to our chef-inspired dishes, each creation is made with passion and precision. We are seeking skilled and dedicated Line Cooks who share our devotion to culinary excellence and take pride in preparing exceptional meals for our patrons. Take the next step in your culinary journey and become part of a well-known restaurant brand that is dedicated to offering extraordinary food to our cherished guests.

Company Overview:

Thompson Hospitality is the largest minority-owned food and facilities management company in the country. Our range of services includes hospitality, full dining and quick-service restaurants, campus dining, diversity consultation, facility operations, and maintenance management. We are a family-operated business with over three decades of experience delivering services centered on our fundamental mission to provide a positive experience in every interaction: one customer, one client, one team member at a time. As a rapidly expanding organization, we have ambitious growth objectives aiming to more than double our size in the next three years. We are searching for team members eager to advance their careers while joining our workforce of over 4,000 individuals, catering to clients across over 40 states and serving more than 1.9 million guests annually. Thompson Hospitality prioritizes three fundamental aspects in all our endeavors:

Purpose:

Contribute to our communities
Celebrate individuality
People
Act with integrity
Treat others with respect
Always strive for excellence
Take responsibility for our actions

Performance:

Offer top-notch cuisine
Deliver exceptional service
Remain adaptable to better cater to our clients

We provide all employees and job seekers with fair employment opportunities and prohibit any form of discrimination or harassment based on various factors including race, age, gender, disability, genetic information, veteran status, sexual orientation, gender identity, or any other characteristics safeguarded under federal, state, or local regulations. This guideline encompasses all aspects of employment such as recruitment, hiring, promotions, layoffs, compensation, and training.

Competitive Benefits:

Health/Dental/Vision Coverage
Generous Paid Time Off
401(k) with a 4% match
Short- and Long-Term Disability Plans
Tuition Reimbursement Program
Employee Referral Incentives
Pet Insurance
Discounts on Hotels, Travel, Tickets, and Restaurants
Special Meal Plan Discounts for employees and their family members at our partner educational institutions while they are enrolled.

Responsibilities:

Prepare and cook dishes following specified recipes and guidelines
Maintain high standards of food presentation and flavor
Ensure the cleanliness and hygiene of the kitchen area
Collaborate with the culinary team to innovate and introduce new recipes
Adhere to proper food safety protocols
Support in managing and controlling inventory
Follow company policies and procedures for food preparation and kitchen management

Qualifications:

Proficient in food preparation, cooking techniques, and kitchen appliances
Able to thrive in a fast-paced environment while upholding attention to detail and quality
Excellent time management abilities to guarantee prompt and effective food preparation
Familiarity with food safety and sanitation standards, emphasizing a neat and organized workspace

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