Team Leader - Spring Valley, United States - Jack in the Box
Description
As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience.
You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.Team Leaders:
- Role model behavior that motivates and inspires others
- Train team members and provide continuous support and coaching
- Demonstrate a strong awareness and concern for food quality and safety
- Enjoy working in a fastpaced and high energy environment
- Are able to perform basic administrative duties that require shifting priorities
Requirements:
- High School Diploma, GED or foreign equivalent preferred
- Minimum of 6 months experience in the restaurant industry
- Ability to read and write in English
- Ability to lift and carry 1065 lbs.
- You must be willing and able to work a flexible schedule
Minimum Age
16+ years old
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