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    Sous Chef - Middleburg, VA, United States - Meriwether Godsey, Inc.

    Meriwether Godsey, Inc.
    Meriwether Godsey, Inc. Middleburg, VA, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at a college preparatory school located in the heart of scenic Middleburg, VA.

    ~ Full Time
    ~ Tuesday- Saturday 11am-7pm
    ~$23 Per Hour
    ~ Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
    work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis
    Train additional kitchen staff in accordance with MG recipes and kitchen policies
    Conducts training and in-services for staff in an assigned area
    Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies at assigned stations
    Adhere to food safety, sanitation standards, and all HACCP recordings
    Manages food and product ordering by keeping detailed records and minimize waste through driving sustainability programs to improve waste reduction and manage budgetary concerns
    Supervises all food preparation and presentation to ensure quality and restaurant standards
    Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
    Ensures serving food according to standards
    Fill in for Chef when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested

    Formal Culinary Training or a minimum of 4 years culinary experience at a Chef or Sous Chef level required
    Experience with high volume foodservice operations, preferably contract dining or hotel service required
    ServSafe Food Protection Manager Certification preferred
    Competitive Pay, Meals, Uniforms, Training & Mentorship, Benefits such as Health, Vision, Dental, and more

    Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company.

    Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market

    We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment in any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

    Garantizar la calidad y oportunidad de la producción de alimentos, utilizando métodos de cocción por lotes para mantener la calidad y frescura del producto.

    Ayudar al Chef con todos los aspectos de la producción; trabajar en colaboración con otro personal de producción para incorporar ingredientes/productos clave en las ofertas de recetas y menús diariamente
    Utilizar métodos de preparación tradicionales, elaborados desde cero, y mantener registros de producción precisos.
    Participar en el transporte, instalación, guarnición, mantenimiento y desglose de alimentos y suministros en las estaciones asignadas.
    Supervisa toda la preparación y presentación de los alimentos para garantizar la calidad y los estándares del restaurante.

    Reemplazar al Chef cuando sea necesario, comprar/ordenar los productos necesarios, ser responsable de la producción del equipo, garantizar la calidad y otras tareas según se solicite.

    Experiencia en operaciones de servicios de alimentos de gran volumen, preferiblemente servicio de comidas o de hotel por contrato.

    23-23 Hourly Wage
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