Sous Chef - Wilkes-Barre, United States - The Down Pour

Description

Job Description

Job DescriptionJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Sous Chef

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Culinary Experience
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• BS degree in culinary science or related certificate would be a plus

Job Type: Full-time

Shift:

• Day shift
• Evening shift

Weekly day range:

• Tuesday to Saturday
• Weekend availability

Ability to commute/relocate:

• Wilkes-Barre PA, : Reliably commute or planning to relocate before starting work (Required)