Sanitation Lead - Downers Grove, United States - Campbell Soup Company

Campbell Soup Company

Verified Company

Downers Grove, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

HOURS
Generally, starts as early as 1:45 PM until finish. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

JOB SUMMARY/JOB DUTIES:

Working role that coordinates and assists the Manager in the Food Safety Quality (FSQ) department
Performs and completes tasks associated with equipment cleaners
Manages the plant documentation systems, which include the control of quality system documents and serves as a SQF practitioner (policies, procedures, work instructions, recordkeeping)
Supports the plant internal audit, inspection, environmental microbiological testing, and corrective/preventive action programs
Investigates plant nonconforming product incidents and consumer complaints, conducts root cause analysis and leads corrective action(s) efforts
The Lead supervises and coordinates activities of workers engaged in sanitation of equipment and the facility by performing the following essential duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Supervises equipment cleaners and parttime weekend personnel required to meet daily and/or preventative sanitation schedules and emergency needs
Assesses/coaches employee performance and expectations. Conducts and processes probationary/regular employee performance reviews on a timely basis. This includes working with Supervisor in properly communicating information on policies and procedures to work group
Responsible for learning equipment cleaner's task and completing these tasks when scheduled or required. This includes disassembling and reassembling equipment
Responsible for working with the team daily on cleaning task or assignments
Analyzes sanitation problems/deficiencies relative to the plant and/or equipment. Initiates proper course of corrective action to improve sanitation methods and reduce future occurrences
Assists in maintaining records for master sanitation cleaning schedule and associated procedures/task instructions in both manual and computerized systems
Assembles and presents facts concerning disciplinary action in written form to his/her supervisor, who will assist in determination of approved disciplinary action. May assist in issuing approved disciplinary action
Communicates thoroughly with the supervisor regarding personnel problems, unfinished task workload, special requests or requirements, crewing shortages, schedule changes or any situation requiring attention
Responsible for maintaining good, open communication channels with all departments. Works together with other departments to assist in achievement of primary plant goals and objectives
Analyzes equipment performance and enter/creates work orders into the SAP system accurately describing problems of the equipment and how it relates to inferior production of product
Ensures all SQF, HACCP, CTS, Safety, and GMP standards are adhered to
Adjusts work procedures and schedules to meet production schedules
Manage review, storage and archiving of quality records
Lead plant internal quality audit and weekly GMP inspection program
Supports the environmental testing and program. Performing testing, reporting results, analyzing for trends and coordinating corrective actions. Includes finished product, ingredients, process, and shelflife
Investigate in plant quality incident and consumer complaints, including pest management
In absence of the FSQ PM Leaser assume responsibility of the sanitation department.
Responsible for learning and completing licensing in the pie program including training new employees

Supervisory Responsibilities

Directly leads employees in the Food Safety Quality department, while covering for the Supervisor and equipment cleaner's vacation and NS days including the other shifts.

Carries out Leader responsibilities in accordance with the organization's policies and applicable laws.

EDUCATION/EXPERIENCE:

Preferred
Associate degree (A.A.) from two-year college or technical school

Two years related experience and/or training; Experience in food microbiology preferred.

CERTIFICATES/LICENSES/

REGISTRATIONS:
SQF or AIB certificate preferred, Six Sigma training preferred, pest control knowledge preferred.

Pay:
$28.75 per hour

Benefits: