- Lead back-of-house operations and uphold hospitality standards
- Execute daily checklist tasks and maintain facility standards
- Manage ordering, inventory, scheduling, and food safety compliance
- Coach, train, and inspire kitchen team members
- Ensure quality control and proper kitchen execution
- Assist in community engagement and team development initiatives
- 2-3 years of kitchen or restaurant management experience in a fast-paced environment
- Culinary degree or equivalent hands-on kitchen experience
- Minimum 3 years on the line; 2 years in kitchen management
- Proficient in ordering, scheduling, and inventory systems (Excel, ServSafe certified)
- Strong leadership, communication, and organizational skills
- Advanced knife skills and thorough knowledge of food safety standards
- Ability to train and motivate team members in a culture-focused environment
- 40-45 hour work week with two consecutive days off
- Competitive hourly pay + benefits
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off
- Career growth opportunities as we expand
- Charitable and community engagement opportunities
- College/Culinary degree and/or comparable experience in a professional kitchen
- Desire to work in a creative, passionate kitchen
- 2 years Kitchen Management Experience
- 3 Years kitchen line experience
- Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
- Ability to be a leader and motivate a small team
- Minimum of 1-2 years of professional kitchen management experience
- Advanced knife handling skills
- An understanding of Department of Health Food Safety Standards
- Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
- Strong organizational skills
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Sous Chef - Charlotte - Harriet's Hamburgers
Description
Sous Chef / Assistant Kitchen ManagerAbout Us
At Harriet's Hamburgers, we're known for serving Charlotte's most craveable hamburgers-quick, hot, and always with kindness. Our passion lies in quality ingredients and uncompromising hospitality. We're expanding our leadership team and looking for driven individuals to help lead our Ballantyne location.
The Role
As a Sous Chef / Assistant Kitchen Manager, you'll be a key member of our leadership team-ensuring daily operations run smoothly while upholding our high standards of food quality, safety, and team culture. This is a hands-on role for a confident leader passionate about food and team development.
Responsibilities
Apply today and help us shape the future of Harriet's Hamburgers.
Requirements
Happiness & Hamburgers
Our Philosophy:
We believe that something as simple as a hamburger can replenish your body and soul at the same time.
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte, North Carolina, , United States
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Sous Chef
Only for registered members N College Street Suite , Charlotte, North Carolina , United States
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Sous Chef
Full time Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte, NC, US
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CHEF, SOUS
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte, NC
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte, North Carolina, , United States
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte
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Sous Chef
Only for registered members Charlotte, NC
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Sous Chef
Only for registered members Charlotte , NC
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Sous Chef
Only for registered members Charlotte, NC
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sous chef
Only for registered members Charlotte
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Sous Chef
Only for registered members OMB LoSo, Charlotte, NC, US
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Sous Chef
Only for registered members Charlotte, NC