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    PREP COOK - Hershey, United States - Hersheyjobs

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    Hersheyjobs Hershey, United States

    3 weeks ago

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    Description

    PREP COOK - Devon- Hershey You are here: / PREP COOK - Devon- Hershey Location: Devon Seafood + Steak **Job Description:**

    The job title may be Prep Cook but what were really looking for is a daily special developing food plating extraordinaire. You can handle the heat of the kitchen with a recipe for success that boils down to sheer commitment. Weve got a supportive team ready to welcome you with open arms and an apron ready to tie on. Theyll get you seasoned with everything, including the kitchen sink.

    Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building. We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

    If you think we just described you and your ideal environment, join our team, and help us dish out excellence to our guests.

    The pay rate for this position is commensurate with experience.

    **Job Functions:**

    Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality

    Cooking, plating, garnishing, and expediting food

    Maintaining communication with front of house staff to ensure timely service to the guests

    Using safe food handling procedures

    Helping to develop daily specials

    Assisting with training

    Minimizing waste

    Ensuring that all work areas remain clean and organized

    Ensuring that all food products are stored properly

    Completing other duties as assigned

    **Basic Qualifications:**

    Must be at least 18 years of age or older.

    **Additional Qualifications:**

    Average to above knife skills

    Ability to follow and troubleshoot recipes/menu items with little or no difficulty

    Ability to efficiently set up and maintain workstation

    Ability to demonstrate the outlet style of cuisine through food tasting and preparation

    Ability to assist Chef with maintaining accurate inventory levels

    Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance

    Ability to work with position, supportive attitude, skill, speed and cleanliness

    Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification.

    **Working Conditions:**

    Pay commensurate with experience.

    Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week

    Flexible schedule required, including days, evenings, split shifts, weekends and holidays

    Physical requirements include standing for long periods of time and ability to lift at least 40 pounds

    Must be comfortable working in temperature variations

    **Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.**

    **Hershey Entertainment and Resorts is an Equal Opportunity Employer**

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