Pantry Cook - Bonita Springs, United States - DeRomo's Gourmet Market

Description

Job Description

COMPETITIVE SALARY PAID VACATION BENEFITS Join the line at DeRomo's Restaurant in Bonita Springs

We are a fun, relaxed, upscale authentic Italian restaurant. We're looking for a Pantry Cook with a passion for delivering an exceptional dining experience to every guest.

Primary Responsibilities:

• Follow company recipes and procedures when preparing food.
• Works in a clean, efficient, and organized manner.
• Must be able to read English (reader board for orders)
• Help conserve costs and control waste.
• Observes good sanitation and safety procedures.
• Maintains a sense of ownership with respect to kitchen equipment.
• Works effectively and professionally with other departments of the restaurant.
• Assists in clean-up work as required.
• Adheres to policies as set forth in the associate handbook and department manual.
• Does any other duties requested by management.

· Make cold appetizers, salads, vegetable and bruschetta

· Garnish dishes with spices, nuts, fruit and vegetables

· Prepare vinaigrettes, dips and herb-infused oils

• Prepare dessert plating according to specific instruction

Skills and Experience:

· Work experience as a Pantry Cook, or similar role

· Hands-on experience with professional kitchen equipment

· Highly organized

· Good communication skills

· Good knowledge of food plating techniques

• Understanding of health and safety rules in a kitchen

DeRomo's Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.