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Clearwater

    AM Line Cook - Clearwater, United States - Pelican Golf

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    Description

    Job Description

    Job Description

    Responsibilities

    • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Assist in Morning Production for the PM Team
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef's instructions
    • Clean up station and take care of leftover food
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Skills

    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • Familiar with industry's best practices

    Schedule

    • 6 days per week
    • 6 AM - 11 AM & Sunday Brunch - 11 AM - 4 PM
    • Club closed on Mondays

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