Line Cook - Dunedin, United States - Mainsail Lodging & Development

Mainsail Lodging & Development Dunedin, United States

4 weeks ago

Description

**Line Cook**

**Department:** Culinary

**Reports to:** Execute Chef

**Status:** Non-Exempt

Share this Career Posting: As Fenways signature restaurant, HEW Parlor & Chophouse features a contemporary interpretation of classic chophouse design, with a Scottish accent and an open kitchen with interactive experiences. Hi-Fi Rooftop Bar is a gathering place for visitors and locals alike to enjoy breathtaking views over St. Joseph Sound, while savoring craft cocktails and small plates.

The Lead Line Cook will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the F & B outlets and to continually uphold the standards in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.

**Essential Functions**

Basic vegetable prep peeling, slicing, dicing, and portioning

Basic & advanced sauce prep to include stocks, salad dressings, vinaigrettes, emulsifications

Butchering processing whole poultry, fish, and primal cuts of larger animals

General cleaning to include equipment, floors, walls, coolers, and freezers

Dishwashing all Fenway kitchen staff washes dishes

Line cooking working with other cooks under the supervision of the chef

Plating dishes presenting food for guest to the chefs specifications

Expediting assisting chefs in directing the flow of service from the kitchen to the dining room

Demonstration cooking assisting Fenway chefs and guest chefs with presentations

Assist with plate up presenting food for guest to the chefs specifications

Ability to understand and communicate kitchen orders

Ability to work efficiently and effectively

Ability to perform all functions in the kitchen and assist where needed

Ability to work under pressure

Ability to work long hours standing over hot stoves and grills.

Ability to work as a team in a stressful, fast-paced environment

Knowledge of different cooking recipes and all kitchen equipment

Able to make great quality food

Follow SafeStaff sanitary compliance throughout every area working in the kitchen

Follow all safety procedures to include knife safety

Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas.

Maintain the kitchen work area in an orderly and clean condition.

Clean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc.

Follow proper hand washing procedures

Stock supplies for the kitchen in specified locations and maintain area in order

Sweep, Scrub, mop floors. Wipe walls, coolers, freezers and equipment

Sort and remove trash and clean the garbage cans / whales daily

Maintain trash area and place in proper area for pickup

Assist with loading and unloading of food deliveries and supplies

Maintain a professional presentable uniform and personal grooming

Able to effectively communicate with the team on a daily basis

Maintain a sense of ownership for the hotel / restaurant

**Hotel Performance**

Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.

**Qualification Standards**

**Education & Experience**

High School diploma or equivalent or higher

Minimum of 1 year experience in restaurant

Previous culinary kitchen experience preferred

Excellent customer service skills

Excellent communication skills, both verbal and written

**Physical Demands**

Ability to sit or stand for extended periods of time

Ability to communicate clearly

Corrected vision to normal range

Ability to use knives, kitchen machinery safely and effectively.

Ability to lift 20 lbs.

Long hours sometimes required

**Mental Demands**

Make sound judgments quickly

Ability to work with others in a high demand kitchen

Work on multiple tasks, making appropriate progress towards deadlines

Able to work independently, take direction and provide direction to others

Manage differing personalities within the kitchen, the hotel and the community

Maintain the highest degree of confidentiality

Ability to work effectively in stressful, high pressure situations

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary

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Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsails policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.

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