Pool Snack Bar Manager - White Plains, United States - Westchester Hills Golf Club
Description
Qualifications, Knowledge and Skill Requirements:
- 12 years of food service/food preparation experience
- 12 years of management experience required
- Minimum education: High School (or equivalent) diploma
- Knowledge of pertinent health regulations and liquor laws
- Must have food and beverage experience
- Must have good work ethic
- Must be dependable
- Must have strong business aptitude
- Must have strong service orientation
- Must possess excellent written and verbal communication skills
- Must be highly organized, efficient and detailoriented
- Must have exceptional interpersonal skills
Position Responsibilities:
- Daily management of the Snack Bar
- Must be team oriented
- Handles the production of food service as necessary in the Snack Bar
- Hires, supervises, and develops Snack Bar and Beverage Cart Attendant
- Conducts training and refresher classes for all personnel in the correct procedures
- Daily oversight of the Snack Bar accounting procedures
- Maintains cost controls and conduct monthly inventory
- Accurately handles all cash and/or credit cards for payment following all standard operating procedures
- Quality assurance, guest service and training of all employees
- Provides prompt and efficient customer service
- Responsible for overall guest satisfaction
- Maintains a professional appearance at all times
- Maintains the cleanliness of production and service equipment
- Keeps production and service areas clean and orderly
- Requisitions food and other necessary supplies (where applicable) from kitchen
- Performs cleanup and closing procedures
- Complies with applicable health, alcoholic beverage, fire and other local/state laws
- Perform other duties as assigned by supervisor or manager
