- Kitchen Leadership: Assist in managing the day-to-day operations of the kitchen, ensuring smooth service and communication between the kitchen and front-of-house.
- Menu Development: Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.
- Quality Control: Ensure that all dishes meet our high standards of presentation, flavor, and consistency.
- Team Management: Train, mentor, and supervise line cooks and kitchen staff, maintaining a positive, productive work environment.
- Inventory & Cost Control: Assist with ordering, managing inventory, and controlling food costs, ensuring efficiency without sacrificing quality.
- Health & Safety: Ensure the kitchen adheres to all health, safety, and sanitation standards, promoting a clean and organized workspace.
- Minimum of 2 years of experience as a jr sous chef or sous chef in a fast-paced, high-quality restaurant.
- A deep understanding of Mexican cuisine or a strong willingness to learn and adapt.
- Strong leadership and communication skills with the ability to inspire and manage a team.
- Excellent organizational skills and the ability to multitask in a high-pressure environment.
- Passionate about creating dishes with fresh, local ingredients.
- A commitment to maintaining the highest standards of food quality and kitchen safety.
- Competitive salary and performance-based bonuses.
- Opportunities for growth and development within the company.
- Employee discounts on food and beverages.
- A supportive, creative environment that values collaboration and innovation.
-
Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New ...
New Orleans $38,000 - $55,000 (USD) per year1 week ago
-
· Job Description · We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen op ...
St Charles Ave, New Orleans, LA , USA $38,000 - $55,000 (USD) per year1 week ago
-
Born from a small restaurant in New Orleans� Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New ...
New Orleans , LA $38,000 - $55,000 (USD) per year1 week ago
-
Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New ...
New Orleans, LA $38,000 - $55,000 (USD) per year1 week ago
-
We are seeking a detail-driven culinary leader with a passion for executing high-quality dishes and developing kitchen teams. · ...
New Orleans1 month ago
-
We are looking for an experienced Executive Kitchen Manager to lead back-of-house operations in one of our high-volume restaurants. · 3–5+ years of BOH management experience in a full-service or high-volume kitchen · Strong leadership, communication, and training skills · ...
New Orleans3 weeks ago
-
We are looking for an experienced Executive Kitchen Manager to lead back-of-house operations in one of our high-volume restaurants. · ...
New Orleans, LA1 month ago
-
· Full-time · Description · As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, commu ...
New Orleans, LA $42,000 - $70,000 (USD) per year1 week ago
-
A well-known and established restaurant in Jefferson Parish is seeking an experienced Kitchen Manager to oversee daily back-of-house operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment, values consistency and food quality, an ...
Jefferson $38,000 - $55,000 (USD) per year2 days ago
-
Are you a passionate culinary leader ready to take the next step in your career? · Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaur ...
New Orleans1 month ago
-
We're searching for a passionate Sous Chef to join our dynamic team at Johnny Sanchez in New Orleans. · Kitchen Leadership: Assist in managing kitchen operations. · ...
New Orleans3 weeks ago
-
About Us:Johnny Sanchez is a vibrant, contemporary Mexican restaurant that fuses traditional flavors with modern techniques, delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We ta ...
New Orleans $42,000 - $68,000 (USD) per year6 days ago
-
The Sheraton Galleria at 4 Galleria is hiring for a Kitchen Manager. The role oversees daily hotel kitchen operations, ensuring high food quality and guest satisfaction. · ...
Metairie1 month ago
-
We are a family-owned company looking for hard-working team members who will provide exceptional dining experiences for our Guests. · ...
Metairie, LA3 weeks ago
-
+We are looking for an assistant kitchen manager to join our strong team. · +Train and develop cooks to company standards · Hiring and Firing/ Scheduling · Anticipate ingredient needs and arrange re-stock accordingly. Pay close attention to food costs. · Ensure a productive kitch ...
Gretna, LA1 month ago
- Work in company
Manager, Construction, Louisiana Kitchen, Company Operations
Only for registered members
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. · Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billio ...
New Orleans, LA1 week ago
-
We are seeking a dynamic and experienced Executive Kitchen Manager to lead our culinary operations with energy, precision, and a passion for excellence. · ...
Metairie, LA1 month ago
-
We are seeking a motivated and organized Assistant Manager to join our team. · The ideal candidate will play a crucial role in supporting the daily operations of our business, · ensuring exceptional customer service, · and assisting in the development of staff. ...
Metairie, LA3 weeks ago
-
We are seeking a dynamic and energetic Kitchen Manager to lead our fast casual dining operation. · This pivotal role involves overseeing daily kitchen activities, ensuring exceptional food quality, · maintaining high standards of safety and cleanliness, · and inspiring a motivate ...
Lacombe, LA2 weeks ago
- Work in company
Sr. Manager, Operations Training, Louisiana Kitchen Company Ops
Only for registered members
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. · Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billio ...
New Orleans, LA4 days ago
-
Job Description: Executive Kitchen Manager (EKM) · Position Classification: Full-Time / Exempt · Reports To: General Manager · Position Summary · The Executive Kitchen Manager (EKM) leads all culinary operations and Heart of House (HOH) team members, ensuring excellence in food q ...
Slidell, Louisiana, , United States $45,000 - $80,000 (USD) per year1 week ago
Sous Chef/ Kitchen Manager - New Orleans - Johnny Sanchez
Description
About Us:Johnny Sanchez is a vibrant, contemporary Mexican restaurant that fuses traditional flavors with modern techniques, delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. We're searching for a passionate, detail-oriented Sous Chef to join our dynamic team and help bring that story to life.
Position Overview:As the Sous Chef at Johnny Sanchez, you'll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. You'll assist in menu development, oversee food preparation, and ensure every dish leaving the kitchen reflects the exceptional quality and creativity Johnny Sanchez is known for. This is an incredible opportunity for someone who thrives in a collaborative environment and is eager to take their culinary skills to the next level.
Key Responsibilities:
Qualifications:
Perks & Benefits:
How to Apply:Ready to take your culinary career to the next level? Send your resume and a brief cover letter outlining your experience and why you're a great fit for the Johnny Sanchez kitchen.
-
Kitchen Manager
Only for registered members New Orleans
-
Kitchen Manager
Only for registered members St Charles Ave, New Orleans, LA , USA
-
Kitchen Manager
Only for registered members New Orleans , LA
-
Kitchen Manager
Only for registered members New Orleans, LA
-
Kitchen Manager
Only for registered members New Orleans
-
Executive Kitchen Manager
Only for registered members New Orleans
-
Executive Kitchen Manager
Only for registered members New Orleans, LA
-
Kitchen Manager/Chef
Only for registered members New Orleans, LA
-
Kitchen Manager
Only for registered members Jefferson
-
Executive Kitchen Manager
Only for registered members New Orleans
-
Sous Chef/ Kitchen Manager
Only for registered members New Orleans
-
Sous Chef/ Kitchen Manager
Only for registered members New Orleans
-
Kitchen Manager
Only for registered members Metairie
-
Kitchen Manager
Only for registered members Metairie, LA
-
Assistant Kitchen Manager At Toast Gretna
Only for registered members Gretna, LA
-
Manager, Construction, Louisiana Kitchen, Company Operations
Only for registered members New Orleans, LA
-
Executive Kitchen Manager
Only for registered members Metairie, LA
-
Assistant Kitchen Manager
Only for registered members Metairie, LA
-
Kitchen Manager
Only for registered members Lacombe, LA
-
Sr. Manager, Operations Training, Louisiana Kitchen Company Ops
Only for registered members New Orleans, LA
-
Executive Kitchen Manager
Only for registered members Slidell, Louisiana, , United States