Line Cook - Johnson City, United States - Carter Hospitality Group

Carter Hospitality Group Johnson City, United States

2 weeks ago

Description

Job Description

Job DescriptionBenefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Located between Johnson City and Fredericksburg, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, spa, event venues, a tasting room, a restaurant, an onsite microbrewery, and an outdoor event center featuring musical acts from near and far. Our full-time associates are offered health, dental, vision and life insurance, 401k + 4% match, paid vacation and sick leave, employee discounts and a host of voluntary benefits.

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Summary: Carter Creek Winery Resort & Spa is currently hiring a Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef.

ESSENTIAL DUTIES: The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Set up and stock station with all necessary supplies.
Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
Cooks menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow Executive or Sous Chefs instruction.
Clean up of station and takes care of leftover food.
Stocks inventory appropriately.
Ensures that food comes out simultaneously, in high quality and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standard.
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
Performs other duties as assigned by the Executive Chef or Sous Chef.
Maintains a positive and professional approach with coworkers and customers.

JOB KNOWLEDGE:

At least one (1) year of experience as a Cook in a restaurant, commercial or industrial facility preferred.
Experience with banquet, catering or resort work is preferred.
Proven cooking experience

PHYSICAL DEMANDS:
Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Full-time):

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discounts
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

BENEFITS (Part-time):

Employee assistance program
Employee discounts

SCHEDULE:

Breakfast Line Cook Saturday and Sunday 7 am - 1 pm
Lunch and Dinner Line Cooks Thursday - Monday 11 am - close
Restaurant is closed on Tuesday and Wednesday.
Must be available to work all shifts including weekends and some holidays

We are an Equal Opportunity Employer.

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