Line Cook - Canyon Lake, United States - Holidayinnclub

Description

** Line Cook**

**Job Category****:** Resort Operations **Requisition Number****:** COOKI03150 Showing 1 location **Job Details**

**Description**

This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.

**ESSENTIAL DUTIES AND TASKS**

Read food order slips or receive manual verbal instructions as to food required by patrons, and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.

Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.

Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.

Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc

Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking **times.**

**EDUCATION and/or EXPERIENCE**

High School Diploma or GED equivalent

One year of cooking experience, or an equivalent combination of training, education and experience.

**CERTIFICATES, LICENSES, REGISTRATIONS**

Any certificates are a plus

**QUALIFICATIONS**

Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.

Ability to be self-directed.

General knowledge of kitchen equipment required.

Ability to work in a high-pressure environment.

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