Cashier - San Francisco, United States - Uno Dos Tacos
Description
Fun. Flexibility. Growth.
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career.
Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.
Duties & Responsibilities:
- Take customer food orders, enter order information into the pointofsale terminal and accurately process payments
- Provide outstanding hospitality and service to all guests
- Maintain solid product knowledge to answer questions and make order suggestions.
- Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
- Contribute to team efforts by accomplishing related results as needed
- Resolve customer complaints provide relevant information
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
REQUIREMENTS:
- Flexible Schedule
- Customer Service-Oriented
- Reliable transportation
- Comfortable working on your feet for full shift
- Reliable and hardworking
- Current Food Handler's Certificate
- Received full vaccination and booster for COVID1
- Must be 18 years or older
- Must have slip resistant restaurant type shoes
Chef Flores practices the handmade, slow-cooking family tradition of native Guadalajara to nurture his carne asada, carnitas, lengua, simmered shredded chicken tinga, and beer-battered (Negra Modelo) pescado.
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