Sous Chef - Huntington Beach
3 weeks ago

Job summary
We look for people with passion, talent, and curiosity,and provide them with the teammates, resources and opportunities to unleash their full potential.
Responsibilities
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality
and efficiency standards. - Work closely with pubs management team to ensure BOH
and FOH operations coordinate seamlessly.
Job description
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