Liquor Associate - Rapid City, SD

This role is responsible to work independently to display and stock products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company g ...

This role is responsible for displaying and stocking products, ensuring a positive guest experience, and meeting company guidelines for safety and food safety. · ...

This role is responsible to work independently to display and stock products; to ensure that you contribute to the financial best interest of the store. · ...

Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, · and performance standards. · ...

The Assistant Restaurant Manager is responsible for assisting the General Manager in restaurant operations and achieving planned sales and profit levels. They ensure maximum guest satisfaction, execute employee duties, and maintain a quality work environment. · Assists the Genera ...

Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation management and enforcement of company policies procedures programs and performance standards. · Assists the restaur ...

The Restaurant Manager is responsible for managing the back of house operations of an assigned restaurant. They ensure maximum guest satisfaction and quality work environment by implementing company policies and procedures. · ...

Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. · ...

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. · ...

Assists the General Manager in restaurant operations and achieving planned sales and profit levels through company policies procedures programs and performance standards. · ...

Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. · ...

The Restaurant General Manager is responsible for managing the operations of assigned restaurant; achieving planned sales and profit levels through implementation and enforcement of company policies. · ...

Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies procedures programs and performance standards. · ...

+The restaurant kitchen manager is responsible for managing back of house operations, achieving planned sales and profit levels through implementation of company policies and procedures. The manager provides direction to staff ensuring guest satisfaction and quality work environm ...

A hands-on supervisory position that supports and coordinates activities of workers in food preparation and kitchen operation. · As a working chef, this is a hands-on position working on the restaurant kitchen line, prep line or banquet kitchen line leading by example. · Responsi ...

A hands-on working supervisory position that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. · Supervises staff and ensures product quality. Assists with training. Coordinates activities of workers in food preparation and ba ...

A hands-on supervisory position that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. · ...

A hands-on working supervisory position that supports and coordinates activities of workers in food preparation,kitchen line banquet food cooking, · food/supplies ordering, · storage and rotation. · ...

+h2>Job Summary · A hands-on working supervisory position that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. · Supervises staff and ensures product quality. Assists with training. Coordinates activities of workers in food ...

This hands-on supervisory position supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. · ...