2026 April-October Seasonal Banquet Sous Chef/Assistant - Custer
1 month ago
Job summary
A hands-on working supervisory position that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation.Supervises staff and ensures product quality. Assists with training. Coordinates activities of workers in food preparation and banquet food cooking,
food and supplies ordering.
- Must meet or exceed all Level 3 requirements.
- Must be able to speak read write understand primary language used workplace.
Job description
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