Part-time taproom bartender - Ada, OK, United States - Traditions Hospitality Group

Description

We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.

The opportunity to use the sum of your life's experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow.

We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere Now Offering Daily Pay
Dental Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program

Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.

Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time."
Prepares and serves cocktails and non-alcoholic beverages for guests or wait staff. Is thoroughly knowledgeable in all aspects of the wine list, common drinks, and prices and can make recommendations.
Greets bar guests
Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks, serve wine, and bottled or draft beer
Prepare and serve hot, cold, and mixed drinks for guests, and chill bottles of wine
Describe and recommend wine selections, serve wine in appropriate glasses, and pour the wine for guests
Create drink recipes and plan bar menus
Serve snacks or food items to guests seated at the bar
Take beverage orders from serving staff or directly from guests
Write guests beverage orders on order slips, memorize orders, or enter orders into computers
Speak with guests to ensure satisfaction with food, drinks, and service, and to respond to complaints
Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take them to kitchen for cleaning
Coordinate the work of bar staff and other bartenders
Present bills, accept payments, operate cash register
Prepare cash receipts after establishments close, and make bank deposits
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
Must possess a current beer and wine server license