Kitchen Line Cook - Oak Brook - Perry' Restaurant Group

    Perry' Restaurant Group
    Perry' Restaurant Group Oak Brook

    2 days ago

    Description
    Job description
    Rare and Well Made Every Time
    What makes an evening at Perry's so incredible? You do
    What you can expect from working at Perry's:
    • Top tier earning potential flexible schedules, excellent training and development programs.
    • Flexible schedules
    • Excellent training and development programs
    • Opportunities for advancement and growth
    • Insurance benefit
    • A dynamic work environment based on professionalism, respect and teamwork
    The Broiler Cook position is about:
    • Follow established recipes, procedures, portion controls and presentation specifications.
    • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
    • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
    • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
    • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
    • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
    Job Types: Part-time, Full-time
    Pay: From $22.00 per hour
    Benefits:
    • Dental insurance
    • Health insurance
    • Vision insurance
    Shift:
    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Evening shift
    • Morning shift

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