Line Cook - Oak Brook, IL

Only for registered members Oak Brook, IL , United States

1 week ago

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+h2+Job Summary+h2+p+The Line Cook is responsible for preparing cooking and presenting high-quality dishes across all kitchen stations including the Hot Line Cold Line Broiler Sauté and Banquet operations.+/p+
  • Prepare all menu items and assigned dishes according to Club recipes portion and presentation standards./li>
    +h2+Qualifications+h2
    • Culinary degree or equivalent work experience preferred./li>

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