Kitchen Helper - Fort Pierce, United States - The Agricultural and Labor Program Inc
Description
SUMMARY:
The Kitchen Helper reports to the Cook. Responsible for assisting in the meal preparation and delivery to classrooms and/or centers.
Work is supervised by the Cook and is reviewed through monitoring.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Include the following:
- Assists in the preparation of meals and snacks according to approved menus.
- Responsible for picking up and transporting food to assigned centers.
- Assists in recording amounts of food prepared and served.
- Attends staff/department and parent meetings as requested.
- Serves as food transporter to centers without kitchens.
- Assists in the preparation of food for family-style serving.
- Cleans and maintains kitchen, storage areas and vehicle if assigned.
- Assists with daily cleaning of kitchen area, which, includes but are not limited to cleaning of stoves, refrigerators, mixers, sweeping, mopping, sanitizing dishes and tables and disposing garbage.
- Prepares food for parent meetings and/or special activities as requested.
- Reports suspected child abuse and neglect situations.
- Attends pre-services, in-service trainings, workshops and seminars in the specific of quantity food preparation and production as requested.
- May prepare or assist in preparing menus.
- Performs all other related duties as assigned.
SUPERVISORY RESPONSIBILITIES:
None
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