Banquets | Pastry Cook - Fort Lauderdale, FL
1 month ago
Job summary
We are seeking a Pastry Cook to join our pre-opening team for the Omni Ft. Lauderdale Hotel. As a Pastry Cook, you will be responsible for preparing and serving high-quality pastries in our hotel's restaurants and banquets.Responsibilities
- Control quality and consistency of all food served.
- Ensure functions are completed 30 minutes prior to service.
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
Job description
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