Cook I-Pastry - Fort Lauderdale

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Prepare breads and pastries, including preparing doughs and fillings, proofing, b ...

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · Prepare breads and pastries, including preparing doughs and fillings, proofing ...

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Prepare breads and pastries, including preparing doughs and fillings, proofing, b ...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate Review Production sheet to understand variety of baked goods to be produced daily Prepare and cook food according to recipes quality and presentation standards and fo ...

+Job summary · Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · +ResponsibilitiesReview Production sheet to understand variety of baked goods to be produced daily. · Prepare and cook food according to recipes ...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · ...

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The Pastry Department is seeking an energetic individual who is career driven with a positive approach to hospitality. · Have solidified knowledge of food and beverage operations · Previous experience in high volume professional atmosphere · ...

The Pastry Department is seeking a Cook to join our exceptional team. We are looking for an energetic individual who is career driven with a positive approach to hospitality. · ...

Join the team at the iconic Diplomat Beach Resort as a Pastry Cook. This is an opportunity to take your career to the next level in a high-volume professional atmosphere. · Prepare pastry food items according to designated recipes and quality standards · Maintain cleanliness and ...

Create and prepare all pastry items as required by the business Prepare glazes fillings toppings and other products per company standards and recipes given by the Executive Pastry Chef Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and ...

We are looking for a Pastry Cook to join our kitchen team at Jay's Steakhouse in Fort Lauderdale. · ...

This position is responsible for assisting with the production in the pastry kitchen producing dough and dough products ready for baking maintaining a sanitary work area. · ...

We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location. · ...

Collaborate with the Pastry Chef to create and develop simple desserts and pastries. · Responsible for all aspects of the Pastry Kitchen. · ...

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Prepare special meals or substitute items. Regulate temperature of ovens · broilers grills and roasters. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

We are looking for a Pastry Cook to join our team at the Omni Fort Lauderdale Hotel. The successful candidate will be responsible for preparing and serving high-quality pastries and baked goods in a fast-paced kitchen environment. · Control quality and consistency of all food ser ...