On-call Staff - San Diego, United States - MIHO

Description

ON-CALL STAFF
MIHO is the premier fine dining caterer in San Diego. Our mission is to create life's most enjoyable and meaningful experiences to bring people together.

Come join our crew of talented, hard-working, and team-minded people who are thriving in a dynamic culture devoted to amazing food, drinks, and service.

We are looking for all positions: cook, server, dishwasher, and bartender.


JOB DESCRIPTION

• Work at our kitchen/warehouse in Kearny Mesa and at events throughout San Diego and Southern California.
• Flexible work schedule; sign up for shifts based on your availability.
• Learn and train with an award winning team.

ELIGIBILITY

• Reliability and a cando attitude required
• Hospitality and catering experience strongly preferred.
• Availability on weekends, nights, and holidays strongly preferred.
• Reliable transportation preferred.
• Lifting up to 25lbs required.

NORTH STARS
There are three beacons that guide our creative pursuits.

• TASTE: It must taste delicious.

It must be beautiful. It must please the senses.

• CRAFT: It must be made with skill and care.

It must be high quality. It must serve a meaningful purpose.

• SOUL: It must evoke meaning and emotion.

It must move you.


HOMI CODE

Our core values are what guide us to the fulfillment and success that we create in our work and each other.

• Nurture the whole self: mind, body, spirit.
• Be honest, bold, openminded, respectful and caring.
• Welcome vulnerability and diversity by cultivating authentic connections.
• Be passionate about food, drink and service.
• Embrace collaboration as the heart of our team.
• Understand that profitability is essential to our collective goals.

Job Type:
On-Call / Part-Time


Compensation:
$22-$30/hr based on experience


Job Types:
Part-time, Temporary


Pay:
$ $35.00 per hour


Experience:

• Catering: 1 year (preferred)

Work Location:
In person