Editorial Fellow, Food - San Francisco - Chronicle Books

· We offer fellowship opportunities with our Editorial teams in each of our publishing categories. Fellows will have a variety of responsibilities which may include evaluating manuscripts, aiding in submissions, sorting and sending out decline notices as needed, drafting copy an ...

+ Job summary: Editorial fellow position available in food editorial team. · + Responsibilities: Evaluating manuscripts, aiding in submissions, drafting copy and acquisition materials. · ResponsibilitiesEvaluating manuscripts · Aiding in submissions · Drafting copy and acquisitio ...

We offer fellowship opportunities with our Editorial teams in each of our publishing categories. · Evaluating manuscriptsAiding in submissionsDrafting copy and acquisition materials ...

The Fellow position is an entry level full-time position for recent college graduates within Bon Appétit Management Company. The Fellow will be assigned to a region of the country (West Coast or Central), with a primary focus on raising awareness about social and environmental is ...

The Fellow position is an entry level full-time position for recent college graduates within Bon Appétit Management Company. · ...

PM - Server - Manufactory · Job Summary · Provide friendly, responsive service to create an exceptional dining experience for all guests by making recommendations when appropriate, serving food or beverages to customers at the counter or table. Also perform other duties in the ar ...

PM - Server - Manufactory · Job Summary · Provide friendly, responsive service to create an exceptional dining experience for all guests by making recommendations when appropriate, serving food or beverages to customers at the counter or table. Also perform other duties in the ar ...

PM - Server - Manufactory · Job Summary · Provide friendly, responsive service to create an exceptional dining experience for all guests by making recommendations when appropriate, serving food or beverages to customers at the counter or table. Also perform other duties in the ar ...

Oversee direct and coordinate the planning organizing training and leadership of restaurant staff to achieve stated objectives in sales costs employee retention guest service food quality cleanliness sanitation. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

Oversee direct and coordinate the planning organizing training and leadership of restaurant staff necessary to achieve stated objectives in sales costs employee retention guest service and satisfaction food quality cleanliness sanitation. · Promote work and act in a manner consis ...

Service Manager - San Francisco Region · Salary Range: $68,000 - $72,500 · Job Summary · Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest servic ...

Service Manager - Encino · Job Summary · Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness an ...

Experienced GM wanting to join a professional team. You know service food P&L controllable costs boost sales. · ...

General Manager - Manufactory · Salary Range: $90,000 - $115,000 DOE · Job Summary · Experienced GM, wanting to join a professional team, you know service, you know food, you know your P&L, you can handle controllable costs and boost sales. You are versatile and efficient. But yo ...

Experienced GM, wanting to join a professional team, you know service, you know food, you know your P&L, · y can handle controllable costs and boost sales. · ...

Title: Sous Chef (Non - Exempt) · Hourly Rate: $30.77 · Employment Type: Full-Time (AM Shifts) · Job Summary: The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of performance and guest satisfaction. Guest satisfactio ...

+Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention... · ...

We invite you to grow as a team member and create community through coffee with us. · You Will · Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliersMake and serve a selection of delicious beverages with a variety of different ...

Assistant General Manager - San Francisco Region · Salary Range: $72,500 - $85,000 · Job Summary · Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, gu ...