Cafe Boh Staff - New York, United States - FOURTHGEN LLC

Description

Our BOH team of Line Cooks, Slicers, and Prep Cooks, work together under our Chefs and Managers to execute all facets of the Cafes excellent food production and service: from receiving and inspecting produce, to cooking some of the citys best egg dishes, and from hand-slicing smoked salmon, to making our facility spotless at the end of the day.s.

• Receive deliveries from purveyors. Inspect for quality and accuracy before accepting. Communicate with management about any issues. Put away orders in an organized way.
• Complete food prep tasks in accordance with Cafe recipes and Chefs direction to meet daily and weekly pars.
• Stock and maintain stations throughout the kitchen so that we are ready for busy service at all times.
• Prepare and plate finished dishes on the hot and/or cold stations to the specification of our menu standards.
• Slice smoked fish in accordance with Russ & Daughters standards. (Training will be provided)
• Maintain cleanliness and DOH compatibility in all stations and storage areas of the cafe.
• Wash dishes and kitchenwares during service, as well as frequently monitor and restock restrooms.
• Clean and maintain the facility during closed hours.

• Willingness to multitask and work beyond a single station or role as needed to assist coworkers and meet the needs of a busy kitchen.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety to maintain a spotless personal and general workspace (including all equipment) in compliance with DOH regulation as well as rigorous internal health and cleanliness standards.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures using standard recipes.
• Basic understanding of or the ability to learn how to use/operate, maintain, and clean culinary equipment including, but not limited, knives, scales, mixers, ovens, stoves.
• Ability to function well in a highpaced and at times stressful environment while maintaining a calm and collected attitude.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene, health and safety regulations.
• Ability to communicate with coworkers and kitchen leadership.
• Ability to arrive on time.

• NYC Department of Health Food Handler certification is preferred.
• Prior experience in a fastpaced kitchen with plated food is preferred.

• Prolonged periods of standing and working in our Cafe.
• Must be able to lift up to 50 pounds at times.
• Must be able to work weekend, holiday, and periodic extended hours as business needs require.
• Manual dexterity to cut, chop, and mix foods and perform other related tasks.