Kitchen Manager - Lennox

We are looking for an amazing KITCHEN MANAGER and CATERING EVENT CHEF to our team. · Assist the Executive Chef and culinary team with all aspects of kitchen production and execution. · ...

The Kitchen Manager is responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision and direction on sh ...

A busy pizzeria in the South Bay is looking for a Kitchen Manager to join our team. The Kitchen Manager is the second in command of the kitchen and is the right hand of the Executive Chef. · ...

Supervise and lead kitchen staff including cooks prep chefs and dishwashers ensure the kitchen operates smoothly meeting food safety and quality standards oversee food preparation including recipe adherence and portion control monitor inventory levels and order kitchen supplies a ...

+Supervise kitchen staff, ensure smooth kitchen operations meeting food safety quality standards oversee food preparation monitor inventory levels train kitchen staff coordinate with front-of-house staff address kitchen-related issues. · +Supervise and lead kitchen staff includin ...

We are seeking an experienced, hands-on Kitchen Manager to lead daily kitchen operations for a high-volume, 138-seat restaurant in Hermosa Beach. · Lead, train, motivate, and manage a kitchen staff of 8–12 employees · ...

Joining King's Hawaiian makes you part of our ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. · ...

Lobster & Beer is a fast-casual seafood restaurant specializing in lobster rolls, fresh seafood, and craft beer. We're looking for a hands-on Kitchen Manager to lead back-of-house operations. · Manage daily kitchen operations during service and prep · Ensure food quality, consist ...

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. Supervise the preparation of all culinary items and research, develop new menu items, · Direct all culinary personnel training while consistently enforcing approved operating procedures and standards under ...

+Joining King's Hawaiian makes you part of our ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. · +Model King's Hawaiian Valu ...

The Food & Beverage Assistant Kitchen Manager's primary responsibility is to oversee the day-to-day operations of the kitchen and FOH. · ResponsibilitiesCheck preparation, portion sizes... · ...

The Food & Beverage Assistant Kitchen Manager's primary responsibility is to oversee the day-to-day operations of the kitchen and FOH. · Responsibilities include checking preparation, portion sizes and various food products delivered by vendors to ensure compliance with departme ...

The Head of Kitchen / Kitchen Manager leads all back-of-house operations, ensuring consistent food quality, safety and operational excellence. · This role is responsible for managing kitchen teams, executing brand standards and maintaining efficient daily operations. · ...

Join the Fun Paced world of Dunkin as a Kitchen Manager responsible for overall operations. · ...

The Head of Kitchen / Executive Kitchen Manager leads all back-of-house operations, ensuring consistent food quality, safety and operational excellence. · - Oversee all back-of-house kitchen operations.- Manage daily kitchen operations through systems such as line checks,- Commun ...

The Head of Kitchen / Kitchen Manager leads all back-of-house operations, · ensuring consistent food quality, safety and operational excellence. · ...

We believe the best food starts with the best people. Were on a mission to serve up seriously good burgers while creating a fun, fast-paced, and rewarding workplace. · ...

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. · Kitchen Operations: · ...

The Kitchen Manager oversees back-of-house operations to ensure consistent food quality, · kitchen efficiency and team development.Kitchen Operations & Food Quality · Food Safety, Sanitation & Compliance · Inventory, Ordering & Cost Control · ...

The Kitchen Manager manages day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. · ...

Kitchen Manager oversees daily cooking and food preparation according to recipes and production guidelines; while adhering to food safety, food handling, and sanitation procedures. · The Kitchen Manager will be responsible for oversight or delegation of responsibilities within th ...