Kitchen Manager - Inglewood, CA, US

Only for registered members Inglewood, CA, US, United States

3 days ago

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Job summary

The Kitchen Manager is responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality.

Responsibilities

  • Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures)
  • Hires, coaches, trains kitchen staff to perform various assignments handle equipment Communicate regularly with General Manager Human Resources regarding employee issues complaints Responsible training kitchen personnel cleanliness sanitation practices

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